Recent Trends in Livestock Innovative Technologies explores the most recent developments and developing trends in the livestock farming industry. The book delves into the application of innovative technologies in various aspects of livestock production, management, and health through edited chapters. The book starts with an outline of the difficulties the livestock sector faces and the necessity for technological solutions to these difficulties. Subsequent chapters cover innovations in this area. Key topics include: Advances in genetics and breeding methods: Contributing authors stress the possible impact of issues like marker-assisted selection, genomic selection, and gene editing on the future of animal breeding. Precision livestock farming: The use of sensor technologies, data analytics, and automation to monitor and control livestock production systems more effectively. The authors examine how these technologies enable real-time monitoring of environmental variables, animal activity, and health, which enhances production, animal welfare, and resource use. The management of feed and nutrition in livestock production: The book explores cutting-edge feed formulations, precise feeding systems, and alternative feed sources that can increase feed efficiency, lessen negative effects on the environment, and improve animal health. Fresh methods for illness prevention and management, such as the use of vaccines, diagnostics, and biosecurity measures. Social and ethical issues related to the adoption of cutting-edge livestock technologies. The authors attempt to give a fair assessment of the advantages and drawbacks of these technologies, and address concerns about animal welfare, environmental sustainability, and public perception of current farming practices. Recent Trends in Livestock Innovative Technologies is an informative resource for researchers, professionals, and policymakers interested in staying up-to-date with the advancements and future directions of the livestock industry.

Intensive use of fossil-based energy sources causes significant environmental problems on a global scale. Researchers have been working for several decades to find alternative energy solutions to fossil fuels. Algae are a renewable energy source, with high potential for increasing scarce resources and reducing environmental problems caused by fossil fuel use. Algal Biotechnology for Fuel Applications gives the reader a comprehensive picture of the industrial use of algae for generating power. This book informs readers about the existence of alternative species to the currently used algae species for biofuel production, while also explaining the methods and current concepts in sustainable biofuel production. Key Features - Fifteen chapters covering topics on commercial algae species and algal biofuel production. - Covers anaerobic biotechnology and basic biofuel production from thermal liquefaction - Covers biodiesel production and algal biofuel characterization - Introduces the reader to applied microbial fuel cell technology and algae cultivation methods - Provides concepts about ecological engineering - Covers microalgae culture and biofuel production techniques - Explains the importance of catalysts - Explains the economic evaluation of algae fuel production technology This reference is essential reading for students and academics involved in environmental science, biotechnology, chemical engineering and sustainability education programs. It also serves as a reference for general readers who want to understand the ins and outs of algal biofuel technology.

Terpenoids are commercially important chemicals found in essential oils and other natural plant sources. They are used in solving issues that affect agricultural production, making them a key component of sustainable agronomy. Terpenoids: Recent Advances in Extraction, Biochemistry and Biotechnology provides information about the varied use of terpenoids in the control of pests, microbial diseases, ticks, and weeds. Chapters have prioritized terpenoids produced by plants, endophytic fungi, propolis, and geopropolis. The book also provides focused information about the functions of terpenoids in plants, as well as their biosynthetic pathways of production. The reference provides readers with a broad and diverse picture of the applications of terpenoids in plant safety, and creates an awareness of the possibilities for innovative biotechnological approaches for their extraction that make all the difference to agricultural production. Professionals and scholars involved in chemical technology, biotechnology and agriculture will benefit from the information provided in the book. It also serves as a comprehensive update for general readers interested in terpenoids and their current impact on the agricultural industry.

More than 4 decades have passed since the birth of the first in vitro fertilized baby in 1978. The use of assisted reproductive technology (ART) to overcome infertility has increased steadily with the simultaneous increase in the number of fertility centers in every part of the world. Access to infertility clinics is playing an important role in the treatment of different forms of infertility (like tubal disease, ovarian aging, or ovarian dysfunction). This book captures the state of current and recent advances in assisted reproduction technology in humans and livestock in an easy and comprehensive way for non-experts and learners. 10 chapters cover the biology of reproduction, and male ART methods (sperm retrieval and freezing) and female ART methods (oocyte activation, and cryopreservation), and finally embryo ARTs (assisted hatching and cloning techniques) with simple definitions and explanations. Tips to overcome problems are also presented where appropriate along with references for further reading. This book is a simple primer for students who are involved in courses in embryology or reproductive technologies as part of programs in biology, biotechnology, medicine, and physiology.